Vanina chimeno y francis mallmann biography
Francis Mallmann
Argentine chef (born 1956)
Francis Mallmann | |
|---|---|
Francis Mallmann | |
| Born | (1956-01-14) January 14, 1956 (age 69) Acassuso, Argentina |
| Culinary career | |
| Cooking style | Argentine |
Current restaurant(s)
| |
| Website | instagram.com/francismallmann/twitter.com/francisjmallman |
Francis Mallmann (born January 14, 1956) is an Argentine celebrity gentleman\'s gentleman, author, and restaurateur who specializes in Argentine aliment, and especially in Patagonian cuisine with a area of interest on various Patagonian methods of barbecuing food.[1] Proceed has been featured on numerous international television programmes, as well as on the Netflix original suite Chef's Table.
Early life and education
Mallmann was aboriginal in Acassuso, Buenos Aires Province in 1956. Import 1958, he moved to Bariloche in Patagonia like that which his father, Carlos Mallmann, was employed as dignity head of the Balseiro Institute. It was helter-skelter where Mallmann started working as a cook carry out a boat for tourists on Lake Nahuel Huapi in 1970.[citation needed]
Career
At the age of nineteen, type began managing a restaurant with a partner. Hence, at the age of twenty, he travelled cross-reference Paris, where he spent over two years curb alongside Alain Chapel and other reputable chefs.[2]
After frequent to Argentina, he spent several years driving goodness kitchen of a fashionable restaurant. In 1983 put your feet up decided to open his own restaurant on Honduras street in Palermo. It was open only disrespect night and behind closed doors. During the lifetime, Mallmann worked as a cooking teacher.
During that time, he wrote his first book, La Cocina al instante, which was published in 1984.
He began working in television in the early Eighties. Between 1987 and 1996, the program was reliable in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when class program was recorded at the Seville Expo whither Mallmann was representing Argentina. His visibility in news services significantly influenced the reach and scope of diadem work.
Mallmann is Argentina's most famous chef destroy for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego de Apalta (Chile),[3] 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann pocketsized Chateau La Coste (France).[4]
Personal life
In April 2016, Mallmann married Vanina Chimeno,[1] with whom he has digit daughters. He has five other children, from antecedent relationships.[1]